If you are in search of a hearty and filling dinner, you can't go wrong with a pasta dish that features ground beef. Luckily, we have two amazing recipes to share with you, both of which are easy to make and packed with flavor. Let's get started!
One-Pot Cheesy Ground Beef Pasta
This one-pot cheesy ground beef pasta recipe is perfect when you want something quick and delicious. It takes only 30 minutes and requires just one pot, making it an easy dish for busy weeknights. The combination of pasta, ground beef, and tomato sauce is topped with cheese, which melts beautifully and makes every bite savory and satisfying.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 tsp dried oregano
- 1 tsp dried basil
- 14 oz canned diced tomatoes
- 2 cups beef broth
- 8 oz uncooked pasta, such as macaroni or fusilli
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes.
- Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Drain the excess fat.
- Add the spices and stir well to combine.
- Add the canned tomatoes, beef broth, and pasta, and stir until well combined.
- Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes or until the pasta is cooked and the sauce has thickened.
- Stir in the shredded mozzarella cheese until melted and season with salt and pepper, to taste.
Spaghetti Recipe With Ground Beef
If you're a fan of classic spaghetti, this recipe with ground beef is sure to please. It is a comforting and satisfying dish that is easy to make and perfect for feeding hungry friends and family. The flavorful meat sauce is cooked with spaghetti noodles and served warm, topped with grated Parmesan cheese.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb ground beef
- 24 oz canned tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- 16 oz spaghetti noodles
- Salt and pepper, to taste
- Grated Parmesan cheese, to serve
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes.
- Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Drain the excess fat.
- Add the tomato sauce, spices, and sugar, and stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes or until the sauce has thickened.
- Meanwhile, cook the spaghetti noodles according to the package instructions. Drain the noodles and add them to the pot with the meat sauce.
- Stir well to combine and season with salt and pepper, to taste.
- Top with grated Parmesan cheese and serve warm.
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